Looking for amish friendship bread recipe

Total Fat Dietary Fiber 2. Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days. On day 18 do nothing. On days 19, 20, and 21, stir. On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.

On days 23, 24, 25, and 26 stir. On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir. It's now ready to use to make the bread.

Find the recipe here. Adapted from The Friendship Bread Kitchen. Share Pin. Amish Friendship Bread Starter 30 minutes active, 10 days inactive to prepare serves Preparation Day 1: In a small bowl, combine the warm water and yeast and set aside until bubbly, minutes.

In a large non-metal bowl mix together flour and sugar, before stirring in the milk and yeast mixture. Cover loosely and allow to stand at room temperature until bubbly. Pour into a one gallon ziplock bag and seal. Allow to sit at room temperature. Day 2: Mash the bag.

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  • Amish Friendship Bread (Original).

Day 3: Mash the bag. Day 4: Mash the bag. Day 5: Mash the bag.

Amish friendship bread - Wikipedia

Recipe Rating. I have made this a long time ago and the recipe i had stated to put a package of dry instant pudding any flavor in the greased pan i used a bundt cake pan as you would flour a greased pan anyone else seen this recipe for amish friendship bread? Oh heck! I bake for a large group of people and would like to use my batches. Thank you for sharing. I like to make these in a Lemon style using 1tsp. Friend's Email Address.

Learn to Make Your Own Amish Friendship Bread!

Your Name. Your Email Address. The bread is yeasted but tastes like a quick bread! Then share a cup of starter with a friend, so they can enjoy it too. Serving Size. Feedings 2 2 cups granulated sugar divided 2 cups all-purpose flour divided 2 cups milk divided non-fat okay. Instructions Day 1: Make your starter: Stir yeast into warm water. Let sit for 10 minutes. Whisk sugar and flour in a 2 Qt container or I've heard you can use a ziploc bag, but we always used a bowl. Whisk in milk. Stir the yeast mixture into the flour mixture. Cover loosely and store on the counter. Days :Stir the mixture once per day.

Day 5: Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Days Stir the mixture once per day.

Day Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Remove 1 cup of starter to use in the Amish Friendship Bread Recipe see directions below. Remove 2 cups of starter and give 1 cup each to two friends, with the recipe below attached.

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There will be 1 cup of remaining starter. You can give this to a third friend, or you can seal and freeze this 1 cup to use in the future. Or continue the cycle of friendship bread.